Welcome to Latitudes
Nestled in the beautiful Carlin Bay, Latitudes is Coeur d’Alene’s most unforgettable dining experience. Drive out or dock your boat at our private dock and enjoy our selection of delectable cuisines.
Voted Best of North Idaho, Latitudes food truck offers casual walk-up service, while our Prime Rib Dinner experiences are by reservation only on Wednesday (July Only), Thursday and Friday evenings, between Memorial Day and Labor Day.
Welcome to Latitudes
Nestled in the beautiful Carlin Bay, Latitudes is Coeur d’Alene’s most unforgettable dining experience. Drive out or dock your boat at our private dock and enjoy our selection of delectable cuisines.
Voted Best of North Idaho, Latitudes food truck offers casual walk-up service, while our Prime Rib Dinner experiences are by reservation only on Thursday and Friday evenings, between Memorial Day and Labor Day.
Check-in With Latitudes This Year!

Taco Tuesdays have landed at Carlin Bay!
Join us each week for lakeside flavor, fresh tacos, and unbeatable views.
It’s the perfect midweek escape — delicious food, cold drinks, and good vibes by the water.
Our NEW pagoda system provides shade for our guests and protection from the elements, enhancing the already award-winning experience on breathtaking Lake Coeur d’Alene.


Our famous Prime Night is now available on Wednesday (July Only) Thursday and Friday evenings!
Latitudes Prime Nights feature a curated selection of wines, our famous lobster rolls, a 2 lb smoked Prime Rib, and delectable sides prepared by Chef Chason Walsh.
Reservations fill up quickly, so call early to reserve your table!
See What’s New at Latitudes This Year!

Our NEW pagoda system provides shade for our guests and protection from the elements, enhancing the already award-winning experience on breathtaking Lake Coeur d’Alene.

Our famous Prime Night is now available on Thursday and Friday evenings!
Latitudes Prime Nights feature a curated selection of wines, our famous lobster rolls, a 2 lb smoked Prime Rib, and delectable sides prepared by Chef Chason Walsh.
Reservations fill up quickly, so call early to reserve your table!
