Prime Rib Menu: Thursdays & Fridays – Reservation Required
Prime Rib Experience
(Thursday & Friday Evenings, June-September, by Reservation Only. Reservations are only required for patrons wishing to enjoy our Prime Rib. Our food truck menu is available, without reservation, Wed-Mon)
APPETIZER
Lobster roll
MAIN COURSE
2 lb. bone in prime rib, with creamy polenta, roasted rainbow carrot, grilled mushroom, demi-glace, and creamy horseradish.
DESSERT
Bananas foster. Fresh banana flambe with brown sugar and cinnamon, poured over vanilla ice cream.
SIDES AND APPETIZERS
COCONUT SHRIMP (GF) (best seller)
7 shrimp sauteed in a coconut cream sauce. Served with lemon slaw, sweet chili, toasted coconut and scallion.
Truffle Mushroom Flatbread
Pita toasted with truffle oil, spinach, mushrooms, melted parmesan, and truffle aioli. [Add Chicken]
Elotes
Fire-roasted with chipotle aioli, cotija, scallion, and cayenne paprika.
SIDE OF FRIES
Served with choice of dipping sauces.
Truffle FRIES
Seasoned fried with truffle oil, parmesan, truffle aioli, scallion, and roated garlic.
HANDHELDS
Hand healds come with fried or ships, and a choice of non-alcoholic beverage.
LOBSTER ROLL (most popular)
An elegant blend of Maine lobster and lemon, on butter toasted Brioche with chipotle aioli, green onion, and fresh lemon zest.
Spicy Burger
Flame-grilled on toasted sesame buns, with poblano relish avacodo lime crema, lettuce, tomato, and queso fresco.
CLASSIC BURGER
6 oz. beef patty, flame grilled and served on a sesame brioche bun with melted cheddar cheese, lettuce, tomato, onion and pickle.
CHICKEN STRIPS
4 breaded, deep fried chicken tenders
the old blue burger
flame grilled with carmelized onion, artichokes, blue cheese, spinach, lemon garlic aioli, and scallion.
Chicken Caesar Wrap
Fresh romaine, grilled chicken, parmesan, and caesar dressing. Rolled up in a flour tortilla.
Chicken Caesar Salad
Fresh romaine, grilled chicken, parmesan, crouton, and caesar dressing.
The Frenchy
Flame grilled with melted grayer, beef bechamel spread caramelized onion on a toasted sesame bun.
Po Boy
King salmon lightly breaded and fried on toasted brioche w/ lemon slaw tomato, cherry compote, and stone ground mustard.
MAINS
(Served after 5 pm no substitutions)
TERIYAKI STEAK
Tender marinated beef sirloin with a warm potato salad.
HALF CHICKEN
Breast, leg, thigh, and wing. Buttermilk breaded and fried. Served on a bed of freshly made apple slaw.
KIDS MENU
(All kids menu items come with juice and choice of fries or potato chips)
CHEESEBURGER
4 oz. flame grilled beef patty with American cheese on a toasted sesame bun.
HOTDOG
Flame grilled on a toasted hot dog bun.
CORNDOG
Breaded and fried
GRILLED CHEESE
Extra cheesy on grilled Texas toast.
CHICKEN STRIPS
2 breaded, fried chicken tenders
Drink Menu
BEER
●SCRIMSHAW PILSNER
●COORS LIGHT
●CORONA
●BELCHING BEAVER “PHANTOM BRIDE” IPA
●BELCHING BEAVER “HAZERS GONNA HAZE” IPA
●BELCHING BEAVER “TROPICAL TERPS” IPA
●HERETIC “MAKE AMERICA JUICY AGAIN” IPA
●BODHIZAFA IPA
●NO-LI “BORN AND RAISED” IPA
●NO-LI “BIG JUICY” IPA
●NO-LI “SASQUATCH” IPA
●SNAKE RIVER “JENNY LAKE” LAGER
●SNAKE RIVER “SNAKE RIVER” PALE IPA
●SNAKE RIVER “PAKOS” IPA
●SNAKE RIVER “ZOUKER” STOUT
●DESTIHL “SUCKERPUNCK” PICKLE SOUR
●OCCIDENTIAL PILSNER
●OCCIDENTIAL KOLSEN
MIXED DRINKS
●10 BARREL “MARGARITA”
●10 BARREL “BLOODY MARY”
●HERETIC “LEMON DROP”
●HERETIC ” RASBERRY LEMON DROP”
●HERETIC “BLUE HAWAIIAN”
●CUTWATER “TIKI LIME MAI TAI”
●CUTWATER “WHITE RUSSIAN”
●CUTWATER “MANGO MARGERITA”
●CROWN ROYAL “WHISKEY AND COLA”
●CROWN ROYAL “WASHINGTON APPLE”
●503 DISTILLING “BLOOD ORANGE GREYHOUND”
●503 DISTILLING “MARION BERRY MARGARITA”
●503 DISTILLING “VODKA HUCKLEBERRY LEMONADE”
●503 DISTILLING “THE WICKED MULE” NON-ALCOHOLIC MENU
●44 NORTH “VODKA HUCKLEBERRY SELTZER”
●DEY RUY “WHISKEY SOUR”
MONACO’S
● CITRUS RUSH
● MANGO PEACH
●BLACK RASBERRY
●TEQUILA LIME CRUSH
●WATERMELON CRUSH
● BLUE CRUSH
WINE
●MERF “CHARDONNAY”
● MERF “CABRONET”
● JACQUES REYNARD “BEUT” SPLIT
●LOLEA “WHITE”
●LOLEA “REO”
NON-ALCOHOLICS
●SPRITE
●ROOT BEER
●ORANGE SUNKISTS
●DIET COKE
●COKE
●CAPRISUN
●WATER
●REDBULL
●REDBULL (SUGER FREE)
●REDBULL (WATERMELON)
ADD-ONS
Side Options
- Grilled Chicken
- Bacon Sub
- Salad Sub
- Caesar Salad
- Chipotle aioli
- Pesto aioli
- Sweet chili Truffle aioli
- Whiskey onions
- Bourbon bbq
Prime Rib Menu: Thursdays & Fridays – Reservation Required
Prime Rib Experience
(Thursday & Friday Evenings, June-September, by Reservation Only. Reservations are only required for patrons wishing to enjoy our Prime Rib. Our food truck menu is available, without reservation, Wed-Mon)
APPETIZER
Lobster roll
MAIN COURSE
2 lb. bone in prime rib, with creamy polenta, roasted rainbow carrot, grilled mushroom, demi-glace, and creamy horseradish.
DESSERT
Bananas foster. Fresh banana flambe with brown sugar and cinnamon, poured over vanilla ice cream.
SIDES AND APPETIZERS
COCONUT SHRIMP (GF) (best seller)
7 shrimp sauteed in a coconut cream sauce. Served with lemon slaw, sweet chili, toasted coconut and scallion.
APPLE GORGONZOLA FLAT BREAD (vegetarian)
Pita toasted with olive oil, gorgonzola, sliced apples. Topped with arugula and honey vinaigrette.
SHRIMP COCKTAIL
7 shrimp served cold with wasabi cocktail sauce, lemon slaw, and scallion.
STREET CORN
Char roasted corn on the cob, topped with chipotle aioli, cotija cheese, green onion, and smoked paprika.
CHEESE CURDS
Breaded and fried, served on a bed of arugula, with chipotle aioli, and green onion.
SIDE OF FRIES
Served with choice of dipping sauces.
WRAPS AND HANDHELDS
All wraps and handhelds served with choice of fries or potato chips and a non alcoholic beverage.
LOBSTER ROLL (most popular)
An elegant blend of Maine lobster and lemon, on butter toasted Brioche with chipotle aioli, green onion and fresh lemon zest.
INFLATION ROLL
Inspired by our famous Lobster Roll. This sandwich offers a similar flavor profile at a reduced price.
PESTO CHICKEN WRAP
Grilled chicken, artichokes, parmesan, and arugula tossed with pesto aioli and rolled in a flour tortilla.
WHISKEY BURGER
6 oz beef patty, flame grilled and served on a sesame brioche bun with bourbon bbq sauce, blue cheese crumbles, and caramelized whiskey onions.
MUSHROOM SWISS BURGER
6 oz. beef patty, flame grilled and served on a sesame brioche bun with a mushroom duxelles, truffle aioli, and melted Swiss cheese.
BASIL BURGER
6 oz. beef patty, flame grilled and served on a sesame brioche bun with melted parmesan, and arugula tossed with basil pesto aioli.
CLASSIC BURGER
6 oz. beef patty, flame grilled and served on a sesame brioche bun with melted cheddar cheese, lettuce, tomato, onion and pickle.
CHICKEN STRIPS
4 breaded, deep fried chicken tenders
MAINS
(Served after 5 pm no substitutions)
TERIYAKI STEAK
Tender marinated beef sirloin with a warm potato salad.
HALF CHICKEN
Breast, leg, thigh, and wing. Buttermilk breaded and fried. Served on a bed of freshly made apple slaw.
KIDS MENU
(All kids menu items come with juice and choice of fries or potato chips)
CHEESEBURGER
4 oz. flame grilled beef patty with American cheese on a toasted sesame bun.
HOTDOG
Flame grilled on a toasted hot dog bun.
CORNDOG
Breaded and fried
GRILLED CHEESE
Extra cheesy on grilled Texas toast.
PEANUT BUTTER AND JELLY
Grape jelly and peanut butter on wheat bread. No crust.
CHICKEN STRIPS
2 breaded, fried chicken tenders
Drink Menu
Wine Menu
ADD-ONS
Side Options
- Grilled Chicken
- Bacon Sub
- Salad Sub
- Caesar Salad
- Chipotle aioli
- Pesto aioli
- Sweet chili Truffle aioli
- Whiskey onions
- Bourbon bbq